I tried Chipotle again after 5.5 years....
Jan. 3rd, 2026 01:29 pmI decided to try Chipotle for lunch yesterday. ...And when I say "try" I don't mean that it's my first time ever. I was eating at Chipotle back in the mid 00s, before it was cool. Long before Millennials were going viral on social media with how to hack the menu and ordering process to get double the meat for free. Frankly I was done with Chipotle by the time it became a nationwide phenom. It had already been going downhill for years by then. I've only eaten at Chipotle a few times since 2012. And my last time was over 5 years ago— when I risked my life for a bad burrito. It's in that sense that I decided to "try" them again. Because, I figured, maybe they've gotten better. Maaaybe.

The local Chipotle looks mostly the same inside as it did years ago. No big deal there. I mean, I appreciate that it's clean. Some restaurants struggle with that.

I got myself a combo consisting of a carne asada burrito, a bag of chips with a side of queso, and a fountain soda. Except for the little dish of queso, this is similar to what I'd get at any taqueria. It seemed like a reasonable order until I saw the price....

$27 and change for this meal. Holy shit.
Okay, there are ways I could've made it cheaper. I could've skipped the chips and queso. Those added $5.15 plus tax. Though at almost any taqueria I'd get chips and salsa for free. At Chipotle even chips and salsa are a $2.75 add-on. And the guacamole on my burrito was $2.95. Over three dollars (including tax) for one scoop of guac??! Sheesh.
And here I've been fuming about a burrito, chips, and salsa at my favorite local taqueria inching up in price every few months to now $21 and change.
Oh, and for $27.xx the food at Chipotle was bad. The carne asada in my burrito was flavorless and cold. The dish of queso was bland and had a gritty, clumpy texture as it cooled— a sign that it contained a lot of filler/thickener. And everything was too salty.
I'll stick with the local taqueria for way better food at $6 cheaper.

The local Chipotle looks mostly the same inside as it did years ago. No big deal there. I mean, I appreciate that it's clean. Some restaurants struggle with that.

I got myself a combo consisting of a carne asada burrito, a bag of chips with a side of queso, and a fountain soda. Except for the little dish of queso, this is similar to what I'd get at any taqueria. It seemed like a reasonable order until I saw the price....

$27 and change for this meal. Holy shit.
Okay, there are ways I could've made it cheaper. I could've skipped the chips and queso. Those added $5.15 plus tax. Though at almost any taqueria I'd get chips and salsa for free. At Chipotle even chips and salsa are a $2.75 add-on. And the guacamole on my burrito was $2.95. Over three dollars (including tax) for one scoop of guac??! Sheesh.
And here I've been fuming about a burrito, chips, and salsa at my favorite local taqueria inching up in price every few months to now $21 and change.
Oh, and for $27.xx the food at Chipotle was bad. The carne asada in my burrito was flavorless and cold. The dish of queso was bland and had a gritty, clumpy texture as it cooled— a sign that it contained a lot of filler/thickener. And everything was too salty.
I'll stick with the local taqueria for way better food at $6 cheaper.



It was in the news a few weeks ago that Wendy's is closing approximately 300 underperforming restaurants across the US. This comes after closing about 150 restaurants in 2024. (Example news coverage: 






